Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Ventilation systems extract heat, smoke, moisture, and grease particles. Specialist systems are required in professional kitchens. Controlled airflow helps maintain a sta... https://fireratedductwork80011.liberty-blog.com/40376444/restaurant-ventilation-for-modern-commercial-kitchens