In food-related industries, professionals regularly ask what is haccp certification and how it applies day to day. HACCP, or Hazard Analysis and Critical Control Points, focuses on identifying risks early. UNICCM articles link this approach to better quality control. Monitoring and verification act as core factors. This supports long-term safety goals. https://www.uniccm.com/blog/your-beginners-guide-to-understanding-the-haccp-certification-1