Nashville’s to start with tasting-menu-only restaurant, the Catbird Seat is actually a jewel box of a eating area with bar seating all around an open kitchen area, and chefs serving diners immediately. Due to the fact its 2011 start out, the cooks have changed (chefs Will Aghajanian and Liz Johnson https://food-arts-s-a15702.bcbloggers.com/38417608/food-arts-s-a-an-overview