Served with a banh mi baguette, the sauce was abundant and flavorful plus the beef cheek was so tender it nearly dissolved within your mouth. So excellent! To consume, you wrap the beef “cigar” in a sheet of Vietnamese rice paper with the greens then roll it up. At time https://landenuomfy.blogunok.com/37799238/sài-gòn-list-things-to-know-before-you-buy