Served that has a banh mi baguette, the sauce was loaded and flavorful as well as beef cheek was so tender it basically dissolved in the mouth. So fantastic! To eat, you wrap the beef “cigar” inside a sheet of Vietnamese rice paper While using the veggies then roll it https://s-i-g-n-list50360.blogvivi.com/38232991/sài-gòn-list-things-to-know-before-you-buy