Cats' flavor buds have the receptors necessary to detect umami. Having said that, these receptors have molecular modifications that make them taste umami in a different way from people. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they as an alternative detect inosine https://andersonlxhri.jaiblogs.com/64457231/a-review-of-clean-litter-practices-uae