Given that the water evaporates, the milk will develop into pastier and pastier until finally lastly, it will become a thick paste. Ensure that the milk paste doesn’t turn brown when drying – that’s a sign that the temperature is too higher. I hope none of us become "professional dumpees" https://devinfxmcs.xzblogs.com/77107442/top-latest-five-aptamil-baby-milk-urban-news