Masukkan doh kedalam beg piping dan piping doh ke dalam minyak yang telah dipanaskan.Goreng sehingga garing dan kekuningan. Having said that, sambals is often broadly divided into two types, Uncooked and cooked. Below we’re intending to focus on the simplest type of the previous: sambal ulek. A cookbook writer and https://ikan-bawal-kartun51482.blogdeazar.com/36386273/not-known-facts-about-cara-membuat-rangkaian-pancing-ikan-bawal