Khichu is a popular Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it has become the best Indian snacks recipes. It is traditionally accustomed to make papad.  You might even serve it being a scrumptious appetizer. Shufta is often a Kashmiri sweet dish. This dish is https://ethnicindiangrocer.com.au/haldiram-aloo-bhujia-200g-a-crispy-delight-for-your-taste-buds/