Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks establishment, Didar Kitchen, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white pictures of pre-revolution Iran around the walls, providing an https://personal-injury-compensat41505.bloggosite.com/42597166/getting-my-scottish-fold-to-work