Action 1: Insert the flour in a big bowl and increase salt. Knead the flour to get ready dough by mixing h2o slowly and gradually. This reminds from the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed kinds whenever we peel it https://gregorytmwhu.bcbloggers.com/34294846/5-easy-facts-about-tibetan-laphing-described