Now, just take out the gluten through the starch protect the starch h2o, and Permit it relaxation for no less than 2-three hrs or till starch and h2o different. Overnight is the best. This reminds of your steamed rice crepe (ilai vadam) that we dry and deep fry. We devour https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/