For the ones who dream in puff pastry but don’t have time for a full-time course, the Modular Certificate Program in Bakery and Confectionery is a sweet escape. It’s flexible, focused, and frosting-filled. From flaky croissants to tempered chocolate, this one’s for those who want to turn a hobby into hustle. https://srihm.edu.in/modular-certificate-program-in-bakery-and-confectionery/