Cinnamon and clove-infused rice is layered over pieces of chilli, cardamom and turmeric-marinated chicken, then gradual cooked till the flavours merge collectively to create absolute perfection. “Sultan's Palace specialises in presenting tandoori Delicacies prepared from the regular technique for barbecuing in genuine charcoal-fired clay ovens. They just take delight in https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/