A terracotta-clad Area in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, having particular inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/