I recommend changing the flavor by adding mentsuyu or soy sauce and mirin instantly into the broth, but as talked about before during the udon segment, seasoning the broth with salt and pepper immediately after serving is usually a choice. Don’t forget about to arrange grated daikon, chopped green onions, https://dominickt1ba2.blogocial.com/the-single-best-strategy-to-use-for-bobo-shabu-and-grill-69766096