The lemon zest also gives the Kani Salad a fresh flavor that smoothes more than any fishiness through the crab sticks. If you do not have a lemon, you may use other tangy citrus, for example limes, and rice vinegar will do the job inside of a pinch. Lavabodan suyun https://fernandogpuuu.blogsvila.com/33730521/the-basic-principles-of-tıkanık-açma