A 1652 handbill promotion coffee on the market in St. Michael's Alley, London The earliest recorded reference towards the espresso bean and its characteristics appears in a very treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “warm and dry and Great with the abdomen".[13] Coffee might be brewed https://napovamlka76420.lotrlegendswiki.com/1307770/a_review_of_mlýnek_na_kávu