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Chicken Biriyani No Further a Mystery

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Pat the eggs dry right before sautéing. A dry outer floor prevents scorching ghee or oil from sputtering around your kitchen. Soaking rice in drinking water for half-hour just before cooking may also help enable it to be fluffier and result in for a longer time grains. Including whole spices https://pizza23456.shotblogs.com/5-essential-elements-for-biriyani-46112384

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