"white meat blood sausage") is actually a variety of sausage preferred in northeast China that features chopped meat inside the blood mixture. Lap cheong sausage is often saved from the refrigerator for as much as per month or while in the freezer for many months. Scramble briefly, then incorporate the https://emilioznwej.atualblog.com/38083240/lapchiong-bali-fundamentals-explained