Khanom chan – multi-levels of pandanus-flavoured sticky rice flour blended with coconut milk. It is one of the nine auspicious Thai desserts. Moo hong refers to some sluggish-cooked pork belly stew. It’s thought of a signature dish in Phuket and one of the most scrumptious Thai dishes you may have https://billt406qqq2.tokka-blog.com/profile