Use steak. You can even substitute diced steak (I'd suggest a one/2-inch dice) rather than floor beef. Just sauté the steak till browned on all sides, and then protect and Allow the chili simmer right until the steak is completely tender. Use Italian sausage. I also typically make my chili https://travialist.com/story8594146/the-best-side-of-paprikachilli