Daegu Jjimgalbi. The local specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely diverse in the steamed limited ribs cooked in soy sauce served in other regions of Korea. Its unique feature is definitely the tongue-tingling, https://andy4t235.59bloggers.com/31446670/daegu-suseong-대구룸-district-an-overview