Make a chilli paste so as to add to sauces, soups, and stews. Reduce from the stems and remove the seeds. Rehydrate the chillies by soaking them in water until they’re gentle. 1. Wealthy Historical past and Tradition: Hungarian paprika is a staple ingredient in the nation’s cuisine for hundreds https://franciscoeuqsq.blogoxo.com/31007526/the-best-side-of-sweet-paprika-whole