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About Domaine Thillardon

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In the maceration, they think about the yeasts beneath the microscope to check They're good kinds. There isn't any punch downs or pumping overs. From time to time a little bit of SO2 is added. 'We like normal wine,' says Paul-Henri, 'but we like clean up pure wine.' 15-twenty mg/ml https://atecaa604fxp0.pennywiki.com/user

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