Rabinor also describes Todos Santos as “a foodie’s paradise” — his own picks include things like Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by amongst Mexico’s renowned chefs, Javier Plasencia; and “refreshing oysters at Oystera.” Usually known as basically “Playa,” https://best-tropical-islands82479.spintheblog.com/28993410/everything-about-mexico-trip-reviews