For making the sourdough starter, whisk 50g sturdy white flour and 50g powerful wholemeal flour with 100ml a little heat drinking water right until easy. Transfer to a large jar or plastic container. Leave the lid ajar for 1 hr or so in a warm location, then seal and set https://deangihfd.ageeksblog.com/27681076/a-secret-weapon-for-sourdough-starter-recipe