It is becoming a popular handle in Turkey, though the origins of lokma are in Arabic cuisine. Based on an write-up in Wikipedia, it emerged while in the 13th century in an Arabic cookbook While using the identify Vacationers and locals love to take in this warm served lokma https://lokma-fiyat60482.idblogmaker.com/27675976/not-known-details-about-500-kişilik-lokma-fiyatı