For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://britishfoodhabitsclamsont61615.bloggazzo.com/27567682/mollusks-in-the-uk-a-taste-of-the-seaside