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Why we like it: When we’ve experienced wonderful encounters with the chef’s other restaurants, it’s very clear Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-stage restaurant, exactly where a brand-new section of hand-rolled pastas (“fatta a mano”) and an Completely scrumptious sfincione palermitano https://financial-advisors-califo14714.affiliatblogger.com/78986774/the-smart-trick-of-professional-services-in-san-jose-that-nobody-is-discussing

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